Appetizers
CHEESE BOARD | 18 Chef’s selection with house made accompaniments & crostini
PROSCIUTTO DI PARMA | 18 Aged 18 months, arugula, extra virgin olive oil, balsamic
BRAISED POINT JUDITH CALAMARI | 17 Brown butter, spicy tomato, lemon, basil, spinach, griddled bread
SHRIMP COCKTAIL | 16 Marinated, grilled + chilled iceberg slaw, horseradish cream, ‘cocktail’ sauce
BLISTERED SHISHITO PEPPERS | 12 balsamic-soy reduction, ‘everything’ seasoning
LOCAL BURRATA | 18 Sun dried tomato pine nut pesto, pickled fennel, fried bread.
STUFFED ARANCINI | 13 Beef, mozzarella, roasted garlic aioli
HOUSEMADE TOMATO SOUP | 12 Fresh-tomato, parmesan crostini, basil
CRISPY PORK RIBS | 15 Spiced caramel glaze, grain mustard slaw
OYSTERS | 18 Local oysters red wine, soy vinaigrette, tabasco
REALLY, REALLY GOOD MEATBALLS| 17 Beef + pork house recipe
Salads
BIBB | 13
radish, oven-dried tomatoes, pickled red onion, pistachios, white balsamic vinaigrette
ARUGULA | 12
gorgonzola, apples, snap peas, pine nuts, balsamic syrup, extra virgin olive oil
HEARTS OF ROMAINE | 12
garlic croutons, parmesan, white anchovy, caesar dressing
SALAD ENHANCEMENTS
chicken +10 | garlic shrimp +14
salmon +15 | pub sirloin +20
Pizza
ITALIAN GRINDER | 19
mortadella, salami, capicola, soppressata, provolone, red onion, tomato, pickled hots, shaved iceberg
ROCKLANDER | 19
meatball, roasted onion, bacon, pickled jalapeño, mozzarella
MARGHERITA | 16
tomato, mozzarella, basil
SANTIAGO | 18
roasted red pepper, spinach, goat cheese, mozzarella
CREATE YOUR OWN | 16
+2 each
sausage | pepperoni | bacon
+1 each
wild mushroom | roasted onion
roasted pepper | pickled hot pepper
Sandwiches and Entrées
(sandwiches served with choice of twice fried-parmesan potatoes or mixed greens
substitute sweet potato wedges +2)
REALLY GOOD MEATBALL SUB | 18
pomodoro, melted mozzarella, toasted ciabatta
LUCCA CHEESEBURGER | 17
8oz prime beef, cheddar, arugula, garlic aioli, brioche
over easy egg, bacon, gorgonzola | +2 each
roasted mushrooms, grilled onions | +1 each
CHICKEN CAESAR WRAP | 17
chopped romaine, parmesan, caesar dressing
SHORT RIB PANINI | 20
braised short rib, provolone cheese, red wine jus
ROASTED CHICKEN PANINI | 17
provolone, bacon, charred peppers, house made ranch
LINGUINI POMODORO | 17
plum tomato sauce, grana padano, basil
add three really good meatballs + 12
CAVATELLI | 26
roasted butternut squash, grilled scallions, sage, brown butter broth, pine nut crumble
RIGATONI BOLOGNESE | 30
beef, veal + pork ragu, tomato, parmesan, basil
10 OZ GRILLED PUB SIRLOIN STEAK | 34
eggplant caponata, fork-crushed evoo potatoes