Appetizers
CHEESE BOARD | 19 Chef’s selection with house made accompaniments & crostini
PROSCIUTTO DI PARMA | 20 Aged 18 months, arugula, extra virgin olive oil, balsamic
BRAISED POINT JUDITH CALAMARI | 17 Brown butter, spicy tomato, lemon, basil, spinach, griddled bread
SHRIMP COCKTAIL | 16 Marinated, grilled + chilled iceberg slaw, horseradish cream, ‘cocktail’ sauce
BLISTERED SHISHITO PEPPERS | 12 balsamic-soy reduction, ‘everything’ seasoning
LOCAL BURRATA | 18 Grilled peaches, honey arugula, red onion, grilled ciabatta
STUFFED ARANCINI | 13 Beef, mozzarella, roasted garlic aioli
HOUSEMADE TOMATO SOUP | 12 Cheese crostini, basil
CRISPY PORK RIBS | 15 Spiced caramel glaze, grain mustard slaw
OYSTERS | 18 Local oysters red wine, soy vinaigrette, tabasco
REALLY, REALLY GOOD MEATBALLS| 17 Beef + pork house recipe, pomodoro
Salads
BIBB | 12
Cherry tomatoes, cucumbers, radish, white balsamic vinaigrette
ARUGULA | 12
Gorgonzola, strawberries, snap peas, pine nuts, balsamic syrup, extra virgin olive oil
HEARTS OF ROMAINE | 12
Garlic croutons, parmesan, white anchovy, Caesar dressing
SALAD ENHANCEMENTS
chicken +10 | garlic shrimp +14
salmon +15 | pub sirloin +20
Pizza
ITALIAN GRINDER | 19
mortadella, salami, capicola, soppressata, provolone, red onion, tomato, pickled hots, shaved iceberg
ROCKLANDER | 19
meatball, roasted onion, bacon, pickled jalapeño, mozzarella
MARGHERITA | 17
tomato, mozzarella, basil
SANTIAGO | 18
roasted red pepper, spinach, goat cheese, mozzarella
CREATE YOUR OWN | 16
+2 each
sausage | pepperoni | bacon
+1 each
wild mushroom | roasted onion
roasted pepper | pickled hot pepper
Sandwiches and Entrées
(sandwiches served with choice of twice fried-parmesan potatoes or mixed greens
substitute sweet potato wedges +2)
REALLY GOOD MEATBALL SUB | 18
Pomodoro, melted mozzarella, toasted ciabatta
LUCCA CHEESEBURGER | 17
8oz prime beef, cheddar, arugula, garlic aioli, brioche
over easy egg, bacon, gorgonzola | +2 each
roasted mushrooms, grilled onions | +1 each
CHICKEN CAESAR WRAP | 17
Chopped romaine, parmesan, Caesar dressing
CAPRESE SANDWICH | 16
Tomato, fresh mozzarella, basil, aged balsamic vinegar
GNOCCHI POMODORO | 16
plum tomato grana padano, basil
LOBSTER BRUSCHETTA| 21
house made lobster salad served with arugula, pickled red onions, white wine vinaigrette
RIGATONI BOLOGNESE | 30
beef, veal + pork ragu, tomato, parmesan, basil
10 OZ GRILLED PUB SIRLOIN STEAK | 34
eggplant caponata, fork-crushed evoo potatoes