CARROT CAKE | 10
walnuts, cream cheese frosting, carrot-raisin marmalade,
caramel
HAZELNUT CHOCOLATE TORTE | 11
milk chocolate ganache, nutella powder, hazelnut praline,
housemade nutella ice cream
TIRAMISU | 11
classic presentation, espresso anglaise, lady finger breton
ESPRESSO CRÈME BRULÉE | 10
chef’s biscotti
HOUSEMADE ICE CREAM + SORBET | 9
changing selection
CHEESE PLATE | 17
changing presentation
MINI CANNOLIS | 4
chef’s featured selection
AFFOGATO AL CAFFE | 9
housemade vanilla ice cream, fresh espresso add baileys +4
