THURSDAY APRIL 3

Join us for a five course tasting menu paired with carefully curated selections of bourbon. Jake Javitch, specialist from Suntory Global Spirits will be on hand to discuss his selections. Click here to purchase tickets.

6 p.m. Welcome cocktails : Maker’s Mark Paper Plane  / Basil Hayden Dark Rye Slope Manhattan

Hors D’oeuvres: Grilled crostini with mushroom duxelles / Braised beef short rib sliders

6 30 p.m. Dinner

First Course: Blood orange salad, shaved fennel, onion, evoo, olives

Makers 46

Second Course: Pan-seared pork belly, garlicky polenta, frisée salad

Makers 101

Third Course: Pan-seared scallops, spaghetti squash, aleppo pepper, toasted pine nuts, bacon jam

Basil Hayden 10 year

Fourth Course: Grilled ribeye, potato pave, grilled broccoli rabe, truffle beef jus

Knob Creek 15

Dessert: Homemade butterscotch pudding, chantilly cream, candied pecans (Made with Hibiki Harmony Japanese Whisky)

Hibiki Harmony Japanese Whisky

Book Below:

$100 per person. A 20% gratuity will be added, as well as all applicable taxes.
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