Dinner

Go to Beer and Cocktails

Go to Wines

Appetizers

Citrus-Spice Marinated Mediterranean Olives   9

*Brown Butter Braised Point Judith Calamari, Spicy Tomato, Lemon, Basil, Spinach, Grilled Bread   17

*Tuna Tartare, Spicy-Sesame Remoulade, Roasted Peppers, Cucumbers, Mint, Arugula-Pickled Onion Salad, Griddled Bread   20

Really, Really Good Beef & Pork Meatballs   17

Marinated, Roasted & Chilled Shrimp Cocktail, Iceberg Slaw, Horseradish Cream, “Cocktail” Sauce  16

Locally Made Burrata, Basil-Pine Nut Pesto, Fried Bread, Pickled Fennel, Arugula    18

Traditional Beef Arancini Stuffed with Mozzarella, Roasted Garlic Aioli   13

18 Month Sliced Prosciutto Di Parma, Arugula, EVOO, Balsamic   18

Changing Presentation of Cheeses & House-Made Accompaniments   18

Blistered Shishito Peppers, Balsamic-Soy Reduction, “Everything Seasoning”   12

Crispy Pork Ribs, Spiced Caramel Glaze, Grain Mustard Cole Slaw   15 

Carmelized Onion Soup, Aged Italian Brandy, Parmesan Crisp, Shaved Gruyere  16

Salads

Bibb Lettuce Salad, Watermelon Radish, Pickled Red Onion, Oven Dried Tomatoes, Pistachios,
White Balsamic Vinaigrette 13

*Hearts of Romaine, Caesar Dressing, Garlic Croutons, Parmesan, White Anchovy 12

Arugula, Gorgonzola, Blackberries, Snap Peas, Pine Nuts, Balsamic Syrup, EVOO 12

Add: Chicken 10 – Salmon 15 – Sautéed Garlic Shrimp 14

Pasta

Tagliatelle
Herb Roasted Chicken, Mixed Mushrooms, Roasted Cippolini Onions, Marsala Parmesan Emulsion, Pea Shoots 27

Lobster & Potato Gnocchi
Butter Poached Lobster, Spinach, Tarragon-Lobster Emulsion 38

Homemade Ricotta Cavatelli
Blistered Tomatoes, English Peas, Watercress, Roasted Garlic-Parmesan Emulsion, Sweet Pea Purée 26

Rigatoni Bolognese
Traditional Beef, Veal & Pork Ragu, Tomato, Parmesan, Basil 30

Linguine
Sautéed Shrimp, Kale, Pancetta, Garlic, Spicy Arrabbiata Sauce 30

(Gluten-Free Pasta & Vegan Options Available Upon Request)

Entrées

Spice Rubbed Grilled Bone-In Pork Chop Orzo “Mac + Cheese”, Apple-Bacon Chutney, Crispy Celery Root 32

Sesame Crusted Sushi Grade Tuna, Italian Black Rice, Bok Choy, Red Curry-Coconut Sauce, Radish, Frisée, Cilantro-Lime Vinaigrette 38

Roasted Statler Chicken Breast, Parsnip Purée, Sautéed Spinach, Roasted Pepper and Onion, Pan-Fried Garlic Croutons, Sherry Jus 29

Pan-Seared Salmon, White Bean-Brown Butter Purée, Bacon-Infused Collard Greens, Roasted Pearl Onions 29

*10 oz Pub Sirloin Steak, Eggplant Caponata, Fork-Crushed Potatoes 34

Pan-Roasted Swordfish, Saffron Tomato Stew, Garlicky Green Beans, Caper Relish 30

*8 Oz Grass-Fed Beef Tenderloin, Garlic Potato Purée, Herb-Roasted Wild Mushrooms, Truffled Beef Jus 54

The Really, Really Good Lucca Burger, Cheddar, Grilled Onions, Arugula, Garlic Aioli, House-Made Brioche Bun, House-Made Ketchup, Twice-Fried Parmesan Potatoes 19

 

Pizza

Featured Pizza Chef’s Changing Presentation

Margherita, Tomato, Mozzarella, Basil   16

Italian Grinder, Mortadella, Salami, Soppressata, Capicola, Provolone, Red Onion, Tomatoes, Pickled Hots, Shaved Iceberg   19

Rocklander, Meatballs, Roasted Onions, Bacon, Pickled Jalapeños, Mozzarella 19

Santiago, Roasted Red Peppers, Spinach, goat Cheese, Mozzarella 18

Sides

Sautéed Spinach, Shallots, Garlic, Lemon   9

Linguini Pomodoro Plum Tomato Sauce, Parmesan, Basil 10

Citrus-Spice Marinated Mediterranean Olives   9

Broccoli Gratin, Parmesan Crumble 10

Twice-Fried Parmesan Potato Wedges   9

Sweet Potato Wedges, Maple Sour Cream   9

Fork Crushed EVOO Potatoes        10

Garlicky Green Beans 9

Your server will tell you about our changing selection of delicious desserts.

Gift certificates are available in any denomination

*These items may be served raw or under-cooked and increase your risk of food-borne illness

Before placing your order, please inform your server if anyone in your party has a food allergy

Go to Beer and Cocktails

Wines

Go To White Wine by the Bottle

Go To Red Wine by the Bottle

Go To Coravin Wines

All wines are available for takeout.

Wines

SPARKLING BY THE GLASS

Prosecco Avissi (Veneto) NV $10/40Champagne Veuve Clicquot (FR) NV $20/95
Prosecco Les Allies (Burgundy) NV $11/44


Champagne Moet & Chandon (FR) NV $22 Split
Prosecco Rosé Pasqua (Lombardy) NV $11/44

WHITE AND ROSÉ BY THE GLASS

Rosé ‘Love’Saint Marguerite (Provence) ‘20 $15/60
Rosé La Spinetta (Tusc) ’21 $12/48
Semi Dry Riesling Dr. Frank (FngrLakes) ‘20 $10/40
Pinot Grigio Di Lenardo (Friuli-Venezia) ‘20 $10/40
Pinot Grigio Terlato (Trentino-Friuli) ‘20 $12/48
Sauvignon Blanc Echo Bay (NZ) ‘21 $10/40

Sauvignon Blanc Groth (Napa) ‘20 $13/52
Verdicchio Cantina (Matelica) ‘19 $11/44
Sancerre Florilège (Loire) ’21 $17/68
Chardonnay Rick Shaw (California) ‘21 $10/40
Chardonnay Treana (Napa) ‘19 $12/48
Chardonnay Mer Soleil (Santa Lucia) ‘20 $14/56

RED BY THE GLASS

Pinot Noir Pavette (California) ‘20 $11/44
Pinot Noir Decoy (California) ‘20 $13/52
Valpolicella Ripasso Soraighe (Veneto) ‘17 $12/48
Etna Rosso Tenute Nicosia (Sicily) ‘18 $10
Chianti Borgo Scorpeto (Tuscany) ‘17 $9/36
Montepulciano Illuminati (Abruzzi) ‘17 $9/36
Zinfandel Edmeades (Lodi) ‘16 $10/40
Malbec Reserva Talante (Mendoza) ‘16 $10/40

Blend Austin Hope “Quest” (Paso Robles) ’18 $12/56
Cabernet Sauvignon Gravel Bar (WA) ‘17 $10/40
Cabernet Sauvignon Daou (Paso Robles) ‘18 $15/60
Cab Sauv. Prisoner “Unshackled” (Napa) ’19 $18/72


CORAVIN
Pinot Noir Brewer Cliffton (Sta.Rita Hills) ‘17 $22
Brunello di Montalcino La Fuga (Tusc.) ’15 $25

WHITE WINE AND ROSÉ BY THE BOTTLE

Vermintino Olianas (Sardinia) 2019 $36

Pinot Grigio Jermann (Friuli) 2020 $42

Pinot Grigio Alois Lageder “Porer”  (Friuli) 2019 $50

Falanghina Taburno (Campania) 2019 $38

Sauvignon Blanc Greywacke (New Zealand) 2020 $55

Sauvignon Blanc Cloudy Bay (New Zealand) 2021 $60

Sauvignon Blanc Stags’ Leap (Napa) 2020 $67

Sancere Rosé Florilege (Provence) 2021 $65

*Muller Thurgao Pojer e Sandri (Trentino) 2018 $40

Verdicchio Garofoli “Podium” (Marche) 2016 $45

Moscato Sand Point Vineyard (CA) 2020 $40

Etna Bianco Alta Mora (Sicily) 2018 $45

Soave Pieropan “Calvarino” (Veneto) 2019 $55

Chardonnay Marco Felluga (Collio) 2018 $36

Chardonnay Charles Krug (Napa) 2019 $38

Chardonnay Instituto Agrario (Trentino-Alto Adige) ’18 $40

Chardonnay Sonoma Cutrer (Sonoma) 2019 $25/$50

Chardonnay Rombauer (Napa) 2020 $67

Chardonnay Rochioli (Russian River) 2020 $95

Chardonnay Jermann “Dreams” (Veneto) ’18 $125

Bubbles

Lambrusco Molo 8 (Italy) NV $45

Rosé Prosecco Pasqua (Lombardy) $44

Champagne Moet & Chandon Imperial Brut (FR) NV $70

Champagne Veuve Cliquot (FR) NV $95

Champagne Laurent Perrier (FR) NV $125

RED WINES

Italian Red Wines

Barbera Ca’ Viola (Piedmont) 2018 $44

Barbera Coppo “Pomorosso” (Piedmont) 2017 $120

Dolcetto Castello di Poggio (Piedmont) 2018 $40

Valpolicello Ripasso Zenato (Veneto) ‘19 $55

Valpolicella Dal Forno (Veneto)  ’15 $230

Rosso di Montalcino Campogiovanni (Tuscany) 2017 $45

Rosso di Montalcino Val di Suga (Tuscany) 2019 $52

Rosso di Toscano Il Poggione (Tuscany) 2018 $40

*Rosso Toscano Brancaia (Tusc.) 2013 $85

Chianti Castello di Ama (Tuscany) 2019 $56

Chianti Rufina Fattoria Selvapiana (Tuscany) 18 $84

Chianti Riserva Rocca Delle Macie (Tuscany) 2018 $48

Chianti Classico Riserva il Grigio (Tuscany) ’18 $70

Chianti Classico Riserva Antinori Badia (Tusc)’17/18 $100

Pinot Nero Jermann (Friuli) 2017 $50

Etna Rosso Pietradolce (Sicily) 2020 $45

*Etna Rosso Tornatore (Sicily) ’15 $60

Nobile di Montalcino Boscarelli (Tuscany) 2018 $67

Corvina Allegrini “Palazzo Delle Torre” (Veneto) ‘14 $40

Aglianico Frattasi “Iovi Tonant” (Campania) 2016  $55

*Aglianico Frattasi “Kapnios” (Campania) 2015 $75

*Pugnitello San Felice (Tuscany) 2016 $90

Barbaresco Col di Venti (Piedmont) 2017 $75

Barbaresco Produttori (Piedmont) 2018 $85

Barbaresco Riserva Vite Colte Spezie (Piedmont) ‘08 $100

*Barbaresco Moccagatta “Bric Bralin” (Piedmont) ‘15 $120

Super Tuscan Tolaini “Valdisanti” (Tuscany) 2018  $62

Super Tuscan Tenuta Prima Piatra (Tuscany) 2016 $85

Super Tuscan Tenuta dei Sette Cieli “noi 4 (Tusc)’19 $78

*Super Tuscan Antinori “Tignanello” (Tuscany) 2016 $230

*Super Tuscan “Sassicaia” Tenuta San Guido (Bolgheri) 2014/2015/2016 $400

Barolo Poderi Luigi “Ludo” (Piedmont) 2018 $85

Barolo Giacossa Fratelli (Tusc.) ’15 $100

Barolo Prunotto (Piedmont) 2017 $110

Barolo Gaja “Dagromis” (Piedmont) 2016 $220

*Barolo Gaja Langhe “Sori San Lorenzo” (Piedmont) ‘98 $575

Cabernet Legit (Tuscany) 2013 $60

Amarone Farina (Veneto) 2018 $80

Amarone Tuffo (Veneto) 2020 $75

Amarone Riserva Casa Bennati Brà (Veneto) ‘12 $100

*Amarone Dal Forno (Veneto) 2004 $800

Brunello di Montalcino Podere Brizio (Tuscany) ‘16 $100

Brunello di Montalcino Col d’Orcia (Tusc) ‘16 $65/120

Brunello di Montalcino San Palo (Tuscany) 2015 $130

Brunello di Montalcino Banfi (Tuscany) ‘16 $135

Brunello di Mont.  AntinoriPian delle Vigne’ (Tusc.) ’13 $175

Sagrantino di Montefalco Colpetrone (Umbria) ‘11/’13 $50

American and International Wines

Pinot Noir Chehalem (Willamette) 2019 $58

Pinot Noir Baileyana “Fire Peak”  (Edna Valley) 2020 $52 

*Pinot Noir Red Car (Sonoma Cst) 2015 $75

Pinot Noir Emeritus (Sonoma) 2018 $84

Pinot Noir Lemelson “Stermer Vineyard” (Willamette) ‘18 $87 

Pinot Noir Kistler (Russian River Valley) 2015 $115

Cab Franc Andrew Will (Columbia Valley) ’17 $85 

Zinfandel Ravenswood “Teldeschi” (Dry Creek) 2014 $55

*Merlot Shafer “TD9” (Napa) 2016 $110

Merlot Leonetti (Walla Walla) 2017 $170

Merlot Markham (Napa) 2018 $53

Red Blend Neyers “Sage Canyon” (California) 2019 $55

Red Blend Walking Fool by Caymus (CA) ’20 $80

Red Blend Hedges “Red Mountain” (Washington) ‘18 $55

Red Blend The Prisoner (Napa) 2019 $88

Red Blend Chapellet “Mountain Cuvee” (Napa) ’20 $65

Malbec Bodega Colome (Calcaqui) 2019 $55

Cabernet Iron and Sands (Paso Robles) 2019 $50

Cabernet Obsidian Ridge (California) 2019 $50

Cabernet Justin (Paso Robles) 2019 $60

Cabernet St. Supéry (Napa) 2018 “Estate” $85

Cabernet Paraduxx:Duckhorn (Napa) 2019 $85

Cabernet Crossbarn by Paul Hobbs (Sonoma) 2018 $85

Cabernet Andrew Will (Columbia Valley) 2016 $75

Cabernet Jordan (Alexander Valley) 2017 $95

Cabernet Cliff Lede (Napa) 2018 $140

Cabernet Joseph Phelps (Napa) 2019 $115

Cabernet Faust (Napa) 2019 $105

Cabernet Caymus (Napa) 2020 $125

Cabernet Etude (Napa) 2015 $175

Syrah Halter Ranch (Paso Robles) 2016 $58

HALF BOTTLES 

Barbaresco Marchesi di Gresy (Piedmont) ’15 $60

Brunello di Montalcino Col d’Orcia (Tusc) ‘16 $65/120

Cabernet Long Meadow Ranch (Napa) ’15 375ml $60